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Z is for Zero Tolerance

Zero tolerance versus zero teamwork A major food safety company was doing a third-party audit for a well-known restaurant...

Y is for You

It’s all about getting everyone on board, starting with you Writing or already having excellent food safety policies does...

W is for Water

Don’t take water for granted Drinking water comes from a variety of sources including public water systems, private wells, or bottled water....

T is for Temperatures

Keeping it simple I thought about splitting this topic into two days because correct receiving, storing, thawing, cooking, holding...

S is for Storage

That’s not where it belongs My Mom used to always tell me, “That’s not where it belongs.”  As a...

R is for Recalls

What is a food recall? Recalls are actions taken by a food manufacturer to remove a product from the...