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About Us

Chef And Waitress Discussing Menu In RestaurantNorth Carolina has experienced tremendous growth in the food service and hospitality industry over the past decade. This increased growth has brought a sizeable number of new restaurants and businesses to our area. Safe Food Plus is proud to be able to assist these new operations by helping your business run at it’s best.

Our team is dedicated to providing the best services for our customers. We partner closely with various industry experts who have backgrounds that range from Health Department Inspectors, to microbial food science experts, to instructional designers. Together with Steve’s many years as an operations-level leader, he spearheads a team through Safe Food Plus that can customize a strategy for any size food company to certifytrain and reduce food safety risk.

We continually works to educate the food industry and be a resource for food safety questions. With a knack for not making food safety complicated (it doesn’t have to be), people hire Safe Food Plus to guide them through the nuances of food safety operations and regulations.

Safe Food Plus offers a variety of ServSafe certification classes, including ServeSafe Manager and ServSafe Food Handler. Safe Food Plus also offers IQA Audits and Food Safety Plans to help your business run efficiently and in a safe capacity.

Through our attainable training and certification classes we are proud to expand the access to food safety. Safe Food Plus is ready to help your business succeed in a safe and knowledgable way! Contact us today through our online contact form or by phone at (919) 766-2676.